I know who does not love a hot and spicy Mushroom Curry with some hot naan. Well I got my naan from my nearby Indian Store. Easy right. But I thought if I could make some mushroom curry for my Naan then I can manage for atleast 2 days. And here comes the new and cut down version of my Mushroom curry with least ingredients and less cooking time unlike the long ones which I found on internet. Ah!! Well that's not a bachelor's recipe.
Try this out!!
Ingredients
2 cups Mushroom cut in small pieces
1 cup chopped onion long
1 Tbsp tomato Puree or 1 whole tomato chopped
1 Green Chilli. Check out your spice level guys.
1 Tbsp Oilive oil or any vegetable oil
1 tsp garam masala
Directions
And you tell me how it came out... Doesn't sound good if I say that "Wow! its tastes wonderful" LOL just kidding.
Try this out!!
2 cups Mushroom cut in small pieces
1 cup chopped onion long
1 Tbsp tomato Puree or 1 whole tomato chopped
1 Green Chilli. Check out your spice level guys.
1 Tbsp Oilive oil or any vegetable oil
1 tsp garam masala
Directions
- Heat the oil in a pan and add the chopped onions.
- Add some salt to it and saute until golden brown.
- Add the chopped tomatoes, Green Chilli and cook for another 5 minutes.
- Mix the chopped mushroom and cook for 10 minutes on medium flame and keep stirring until the mushrooms are shrunk .
- Add garam masala and stir it for a minute.
- Serve hot with your naan, rice ,roti or your favorite pita bread.
And you tell me how it came out... Doesn't sound good if I say that "Wow! its tastes wonderful" LOL just kidding.
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