Tips to make Soft Rotis

The secret of making a soft roti is making a perfect dough. Always add some oil in the end after you make the dough and leave it for 15 minutes to lock the moisture. Also cover it with a wet cloth or a wet paper napkin. This really helps to make the dough soft and yummy. Another tip is the perfect proportion of water to the wheat flour. Click here to see how to make Soft Rotis Recipe