Puttu

I love this steamed puttu but takes a little time and mess. But I tried to make it as simple as possible and it turned out to be easy and yummy

Ingredients

Rice Flour : 2 cups
Ground Coconut : 1 cup
Water : Accordingly



Directions

• Roast the rice powder nicely until you get the aroma and let it cool down
• Mix water and salt accordingly until it is just wet. 
• The right consistency is you should be able to make a ball out of the wet rice as well as break it back into a powder form. 
• Now you can either make it in Puttu maker or an idly maker which is basically a steamer. 
• Fill 2 Tbsp grated coconut to the puttu maker and then a handful of wet rice powder.
• Repeat this once more to make two layers. 
• Steam it for 10 minutes and hot Puttu is ready to serve. 

This is best served with Banana or Yummy Kadala Curry