So the secret of a fluffy Idili is adding some cooked rice to the ground batter. I tried this and couldn't believe that I too can make awesome Ildlis'(Steamed Rice Cakes)
Ingredients
3 Cups of Idli Rice
1 Cup of Lentils (White)
1 Cup Cooked Rice
Directions
Voila! the batter turns to be a soft fluffy Idli.Yum Yum !!
3 Cups of Idli Rice
1 Cup of Lentils (White)
1 Cup Cooked Rice
Directions
- Soak the Rice and Lentils for 8 hours.
- Grind all the ingredients together with salt until it becomes a smooth paste
- Preheat oven at 180 degrees and turn it off.
- Leave the batter inside oven for 8 hours to rise
- Pour it into the mold and steam it for ten minutes
Voila! the batter turns to be a soft fluffy Idli.Yum Yum !!
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