6 buns,
1/4 cup butter
1 tbsp chopped garlic
2 teaspoons of chopped parsley
Directions
Mash the garlic into butter. The butter should be at room temperature (If not it will not adhere properly to the buns and create the nice garlicky crust on the bread).
Spread the buns with the garlic butter.
Sprinkle the parsely leaves on top
Bake at 180 degrees for 20 minutes until the edges are slightly browned.
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